Later I had a packet of these Late July Peanut Butter Crackers just to kill five minutes.
They were decent enough, but no Crispy Tenders. On the plus side, they make a great stovetop dinner for hot summer days because the ribs are boiled-in-bag.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
2 weeks ago
4 comments:
Whew! Glad to hear the O'Briens are doing well, I was worried that between you and I not having WF hot bar recently - no one was going to check on them.
The riblets look nice and saucy.
That breakfast for lunch looks so good! I wish we had tofu scramble here. The riblets look really good too. When I ate Gardein I ate the BBQ skewers a lot and I was shocked that I liked them because I was never a huge fan of BBQ. The riblets look similar to the skewers though... minus the skewers.
The whoopie pie looks yummy despite being very stale!
Have a good Thursday!
I'm all for breakfast at other times of the day, especially savory breakfasts - yum. I have not seen the Barbecue Riblets yet, but when I do, I may have to try them.
Hey Now!!!!
Ingrid, WFs is keeping the O'Briens alive and well on hot bars across America. They really do a good job with these little Potatoes.
VaVa, thanks, you have a good Thursday too! Or perhaps Friday now.
Miss Rachel, don't get your hopes up about the Riblets.
Post a Comment