Monday, July 16, 2012

Monday, July 16th

Usual take-to-work breakfast..
Lunch was a sampler of the veggie items on the buffet at Warka. Displayed on a bar stool at the restaurant while I was waiting to pay.
TJ's Crispy Tenders with Heinz-57 and Corn on the Cob for dinner. Lunch was way too much food, so no dessert again.
Coming up tomorrow: WFH, so the rest of the Pancakes for breakfast.

5 comments:

glutenfreehappytummy.com said...

oh my gosh that veggie sampler!! so amazing! i love the dosa (i think that's what the bread is called!) haha

xvavaveganx said...

Wow, lunch looks great!! Definitely looks like a great deal. Dinner looks like a perfect summer dinner. Hope to see some desserts soon :)

Miss Rachel said...

Great food day. I had some Ethiopian food a couple weeks ago, and I recognize that spongey bread in your picture. Ethiopian food is good stuff!

How was the corn? I haven't had any corn on the cob yet this season. My favorite kind is the white corn (Silver Queen or Country Gentleman) which it looks as if yours may be, but it's not easy to find.

Ingrid said...

Think I'll be breaking into the Farmer's Market corn tonight, yours does look tasty!

Bachelorette: Will they make Sean the next Bachelor? I think so!

The Shenandoah Vegan said...

Hey Now!!!

GFHTummy, the pancake is called 'Injera', but you get a free pass this time.

VaVa, I'm back on the sweets. Can't stay away for long.

Miss Rachel, very interesting! It's quite confusing when corn is in season. The fields here are full of unharvested corn, yet the stores are full of 'fresh' corn on the cob.

Ingrid, I hope your Farmer's Market corn is nice and sweet. Sean would be a great Bachelor. He's a class act.