Monday, March 5th

Breakfast was a Banana and TJ's Valencia Flax Seed Peanut Butter.

Lentil Dal Wrap with cup of Vegetable Soup for lunch $7.99...

Half a WF's Veggie Burger with Broccoli & Baked Potatoes for dinner.

Rice Divine Chocolate Peanut Butter Ice Cream for dessert. This is the second time I've found it melted when I went to open the freezer. It may look repulsive, but I added Peanut Butter and it was incredible.

Coming up tomorrow: Working from home. I'm pretty positive there will be a bowl of homemade Vegetable Soup for lunch or dinner, but I dare not predict anything else lest I inflame some readers who are extra sensitive to surprises.

Sunday, March 4th

Toffuti Cream Cheese and TJ's Raspberry Preserves on Toast for breakfast...

Gardein Crispy Tenders with Heinz-57 for lunch.

Instead of lunch out today, we did dinner out at a Cajun Korean Restaurant. I enjoyed a Hurricane $10 Kraken Black Rum, Brugal Anejo Rum, Flor De Cana, Lemon, Passion Fruit...

We shared the Tempura Fried Pickles $6 to start....

I had the House Made Noodles $13 Shitakii and Royal Trumpet Mushrooms, Vegetables, Sesame, Sake, Lemon, Kochu, Soy

Mr. SV had Chap Che $16 Glass Noodles, Mushrooms, Vegetables, Soy and Sesame.

I don't usually show non-vegan items on the blog, but Mr. SV's Beignets for dessert looked like something worth sharing...maybe someone out there can veganize them.

This meal wasn't as filling as our usual meals, so I had a Hot Dog when I got home.

Coming up tomorrow: Banana and Peanut Butter for breakfast. Lunch still undetermined.

Saturday, March 3rd

Grape Nuts with a lot of Almond Milk for breakfast...

Lunch was at Cantina D'Italia, starting with the Side Salad...

three pieces of Bruschetta (lots of Garlic, Tomatoes, Basil and Olive Oil on fresh made Italian Bread)...

..half of this Pasta Primavera...

Dinner was homemade Vegetable Soup...

Leftover Italian Bread with Green Olive Spread for dessert.

Coming up tomorrow: Same scenario as today: Breakfast at home, Lunch out.

Friday, March 2nd

A WF's Vegan Blueberry Muffin for breakfast. As you can see from my initial bite, all the Blueberries were on top and zero Blueberries were inside. Although perfectly moist, the 'berries as topping only' makes me consider this muffin a major rip. Additionally, after consuming the massive treat, I had to crawl back into bed till lunch.

I managed to haul myself out of bed for some Kung Pao 'Chicken' $6.95 at Good Fortune. They have a special vegan menu. Very tasty.

Field Roast Frankfurter and TJ's Tater Tots for dinner. One can love both processed and un-processed foods.

No dessert due to the cup of sugar and fat I had for breakfast. Coming up tomorrow: Mr. SV says he's willing to go out to lunch. I'm thinking Italian food (since both of my current Groupons are for Italian restaurants).

Thursday, March 1st

Grapefruit with Energy Bite for breakfast.

Skinnylicious Fresh Vegetable Salad $9.95 Asparagus, Green Beans, Tomato, Cucumber, Roasted Beets, Apple, Edemame, Radicchio and Romaine with Peanut Vinaigrette at The Cheesecake Factory (where Ingrid ate with her Grandma last time she visited Virginia). This Salad was shockingly great, beautiful and fresh.

Boca Burgers with TJ's Veggie Chili and Baked Potatoes for dinner.

Half a slice of Peanut Butter Cheesecake from Vegan Treats for dessert.

Coming up tomorrow: Taking a vacation day, so breakfast and lunch can be considered 'wildcards'.

WTF Wednesday

A Trader Joe's breakfast: British Muffins, Flax Seed Valencia Peanut Butter and Raspberry Preserves...Phenomenal!Lunch was an Yves Salami Sandwich on WF's Pretzel Bread with copious quantities of Vegenaisse. Again, awesome.

Boca Burgers with TJ's Veggie Chili and Baked Potatoes for dinner. Genius.Half of this miniature Peanut Butter Cup Cake from Vegan Treats for dessert. It was a stellar food day.

Coming up tomorrow: Ye Olde Grapefruit and Energy Bite. Lunch at a popular chain restaurant as yet to be determined.

WTF Tuesday

Grape Nuts with Almond Milk for breakfast...Leftover Thai food with TJ's Chickenless Chicken for lunch...

A Field Roast Frankfurter and Tater Tots for dinner....

WF's Red Pepper Hummus with Pizzettina Crackers for dessert.

Coming up tomorrow: I foresee lots of bread and faux meat.

Monday, February 27th

Remember the good old days when I didn't post my breakfasts?

Here's half my lunch...

and here's the other half (I must admit to feeling weird about this soup. I was ladeling out a bowl for myself and a girl asked if I'd had it before and if it was good. I said 'yes and yes'. But it really wasn't that good. Oh well).

Dinner was a Tempeh, Chickpea, Pumpkin Seed, Mushroom and Goddess Dresssing Salad. Kudos to FF for getting me into these Tempeh and Pumpkin Seed Salads.

Dessert was an Yves Salami with Vegenaisse Sandwich. I'd almost made it through the day being gluten-free and we couldn't have that.

Coming up tomorrow: Working from home. I predict Grape Nuts and leftover Thai Food. I'll probably be right.

Sunday, February 26th

Eggless Egg Salad on a Toasted Ezekiel English Muffin for breakfast...

Green Curry with Tofu $13.95 - Green Beans, Eggplant, Bamboo Shoots and Basil Leaves in Coconut Green Curry over Linguini at Thai Deelish for lunch. No Groupon today, so no appetizers.

Boca Burgers with TJ's Veggie Chili and Roasted Cauliflower for dinner...

The other stale half a piece of Sweet 'n Natural Chocolate Raspberry Cake for dessert.

Coming up tomorrow: Grapefruit and Energy Bite for breakfast. Wish me luck on lunch.

Saturday, February 25th

Wegman's Crunchy PB and TJ's Raspberry Jam on a toasted Ezekiel English Muffin for breakfast.

I decided to be adventurous and order one of the specials, 'Fish in a Clay Pot', $8.95 at Loving Hut. Very delicious and reminiscent of fish.

Dinner was a Tempeh, Chickpea, Fresh Gourmet Crouton, Goddess Dresssing Salad.

Half a slice of Peanut Butter Cheesecake from Vegan Treats for dessert (photographed pre-slicing into 'halfsies')

Coming up tomorrow: Thai Food!

Friday, February 24th

Two Energy Bites at breakfast today because one was small...

Lunch was 'The Vegan' $5.99 Hummus, Lettuce, Tomato, Sprouts and Onions from Ize's Deli and Bagelry. Two huge *ss Pickle Spears took up the majority of the original photo, so some manipulation was performed before posting this pic.

The last of the Veganomicon Steamed Seitan Cutlets with Heinz-57 for dinner. I know this is a boring post but I can't always live and eat for this blog...

Coming up tomorrow: Lunch at Loving Hut!

WTF Thursday

Grape Nuts with Almond Milk for breakfast. Eggless Egg Salad for lunch...

followed by some Yves Salami with Vegenaisse...

My homemade Seitan has de-rubberized after almost two weeks of sitting in its own broth. I regret having bad-mouthed it previously. Tonight, it was good fried in oil and topped with Heinz-57. But, then again, what isn't?

A piece of the Peanut Butter Bar I bought at Common Market for dessert.

Coming up tomorrow: Grapefruit for breakfast, Hummus On A Bagel for lunch.