Monday, July 21st

Here's mud in your eye!

A Boca Burger from Red Robin for lunch. Excellent!

WF's Vegan General Tso's Chicken for dinner....

A piece of WF's Cherry Pie for dessert...

Very good, but I'm glad it's only a 6" Pie because it is intense...

Back to WFH grub tomorrow, i.e., 1,000 fewer calories. Bye for now.

Tuesday, July 23rd

Three Pluots for breakfast. These were more 'Plu' than 'Ot'...

The 'Keep It Simple' from Red Robin for lunch. I don't like reaching my Boca Burger, Bread and Potatoes quota so early in the day. Doesn't leave many options open for dinner...

Although stuffed, after lunch I saw that a co-worker, who had also enjoyed carryout from Red Robin, was eating a Butterfinger. Seemed like dessert was the thing to do....

Mr. SVegetarian's Chili for dinner...

WFH grub tomorrow.

Monday, January 7th

One of my homemade Apple Muffins for breakfast. Nine more to go.

The Boca Burger from Red Robin for lunch.

Gardein Stuffed Turk'y and Roasted Cauliflower for dinner.

Half a 'Tofu Chocolate Chip Cookie' from Dawson's Market for dessert.

No critter pics. Everything on this blog is 'A La Moment'.  So sometimes it's not so interesting.

Tuesday, October 23rd

Breakfast.

My mandatory work lunch was cancelled (it was just going to be at a local pizzeria where I could order Spaghetti with Marinara. I am far less high-maintenance than my co-worker who can't eat beans or garlic). Anyway,  Red Robin was brought in for lunch instead. My Boca Burger was exceptionally good (maybe because I could enjoy it in peace at my desk).

The last of the Celebration Field Roast with Imagine Mushroom Gravy and Steamed Broccoli for dinner.

No dessert (shouldn't even have been dinner after that massive lunch). Back to working from home tomorrow as nature intended.

Friday, July 20th

Breakfast....

Lunch from Red Robin...

WF's Seitan with Steamed Broccoli for dinner....

Three Newman's Own Cinnamon Hermits all stuck together for dessert.

Coming up tomorrow: Mr. SV has agreed to a lunch out at the restaurant of my choice.

Thursday, March 22nd

Blah Blah Blah...This blog is so boring...Lunch was carryout from Red Robin. My Boca Burger order was correct. Really hit the spot that needed tons of sodium and empty calories.More leftover Vegetable Soup for dinner. Veggie to broth ratio more even this time.

Leftover Pizza for dessert. The Daiya didn't reheat as well as I'd hoped.

Coming up tomorrow: Boring breakfast, CPK for lunch.

Monday, December 19th

Today started off well with a Grapefruit and a Spirulina Energy Bite.

Then in the interest of Holiday cheer, lunch was carryout from Red Robin. My Boca Burger order was correct, so that was good.But I felt gross from all the Fries, so I bought a bag of Mike & Ikes from the vending machine. Chewy pellets of Sugar, Corn Syrup, Mineral Oil, Wax and Red #40. Felt beyond gross.

Field Roast Celebration Roast and Brussel Sprouts for dinner. Started to feel better.

A Snyders Pretzel for dessert. (Gotta support the sponsors of Watch What Happens Live).

Back on the wagon tomorrow.

Thursday, October 20th

Red Robin got my order right again.

More Homemade Vegetable Soup. A lot of bloggers would just re-use last night's pic of the soup, but this is the actual bowl I enjoyed tonight.

Soyummi Dark Chocolate Pudding for dessert.

Neither Mr. SV nor I were overly impressed with this product. The texture was too similar to Jell-O.

I hope you're all here tomorrow, good grub will be the order of the day.

Friday, September 9th

Red Robin got my order right again.

Last of the Chili for dinner. This time with added Mushrooms instead of TVP.

Vegan Treats Chocolate Mocha Cake that I bought Monday at Loving Hut.

For today's Lunch, Dinner & Dessert, see above.

Winning

Red Robin came through again today!

Field Roast with Rice & Beans and Roasted Brussel Sprouts.

Sarah Kramer's 'Like A Virgin' Cherry Pie. Blueberry adornment courtesy of Mr. SV.

Cabernet Sauvignon/Merlot.

More Than A Regular Monday

Red Robin was as excellent again today as every other day before.

If you enjoyed the above pic of my lunch, below is where the photo magic happens (including the overturned trash bin upon which I rest my feet). Rose shared her work space, so I felt compelled to share mine:

Three things I love:

Mr SV & I celebrate all holidays the same: by over-indulging in food & drink. Tonights was Hazelnut Cranberry Field Roast En Croute with Road's End Organic Gravy and Roasted Asparagus.

TJ's Chocolate Covered Cherries for dessert.

We will return to our normal posting style tomorrow.

All My Food Was Made By Someone Else Today

Red Robin was excellent again today. Just in time for this article.

A bowl of Stella's Lentil Soup from Mom's Place for dinner.

TJ's PB Filled Pretzels for dessert. The ingredients list includes mono & di-glycerides, hopefully plant-based, but I didn't verify.

They were totally different than I expected. Very light and delicate. Highly recommend.

Frontera Cabernet Sauvignon/Merlot.

I Love Food, Especially In Large Quantities

Red Robin hit it out of the park again today.

Dinner was my first attempt at creating one of Zoa's Hot Pot/Noodle Bowls. My elements (Napa, Sprouts and Tofu) were a tad bland, but the Chili Sauce tied it together nicely and I look forward to future experimentations.

Dessert was the absolute last of the Apple Apricot Cake (I swear). There is no more, and, for the record, it is finally starting to lose its moistness.

Black Swan Shiraz.