It was a gorgeous day to dine Al Fresco, so we went to Harpers Ferry for lunch at the Canal House. I started with the 'Eggplant Caponata' $7.50 Italian Relish with Garlic, Capers, Celery, Tomatoes, Onions and Olives served with Fresh Baked Focaccia.
My 'Mediterranean Salad Plate' $9.95 Hummus, Artichokes, Olives, Roasted Garlic, served with House-Baked Bread.
Rising Moon Spinach Florentine Ravioli for dinner....
Sweet & Natural Sweet Potato Cake for dessert.
As usual, the three-day weekend is speeding by faster than the usual two-day weekend.