Sunday, May 13th

An extremely delicious breakfast of Kashi Cinnamon Harvest Cereal with Flaxmilk.

Cashew Chicken and a Spring Roll from Yuan Fu was originally picked up for my lunch. After devouring a ton of Tapenade and Triscuits at my mother's, the carryout lunch order became my dinner. Fantastic food even when cold. Wish I lived closer to this restaurant so I could go on a regular basis.

My mother pretended to be sane today, so it was not an unpleasant afternoon. Coming up tomorrow: Dessert for breakfast!

Yuan Fu Vegetarian Restaurant

Lunch was carryout from Yuan Fu. I started with the Crispy Taro Root Balls $5.95

Entree was Tofu Skin in Black Bean Sauce with Chinese Spinach $12.95
Because the portion was so massive, I could only eat half for lunch. Ordinarily, I'd try to eat something different for dinner, just to make da blog a little less boring. After receiving a total of two comments on yesterdays post, thinking of something else for dinner didn't seem worth the effort.
I will still show you the inside of a Crispy Taro Root Ball.

Liz Lovely Chocolate Moose Dragon Cookie for dessert.

Frontera Cabernet Sauvignon/Merlot.