La Mezzaluna Cafe and I'm glad he did. As usual, the Garden Salad shared 'family style'...
the Garlic Knots made without butter..
and the Penne Pasta with Broccoli & Marinara.
Dinner was the Nigerian Peanut Soup from Vegan Fire and Spice. This was the recipe I saw on Molly's blog that finally forced me to buy this cookbook. Unfortunately, now that Molly has switched to a new blog, I can't find her original post to compare.
The last third of the Yellow Cake with Chocolate Icing from Everlasting Life Cafe for dessert.