Easy Vegan Lasagna Soup
9 months ago
Tuesday, June 12, 2012
WTF Tuesday
Organic Strawberries for breakfast.
Salad with Goddess Dressing for lunch.
Pasco Rogan Josh Sauce mixed with Chickpeas and Mushrooms on Barley for dinner.
An entire piece of Blueberry Cheesecake from Vegan Treats via Loving Hut for dessert.
Coming up tomorrow: No more Danish left for breakfast. What to bring to work? Where to go at lunch? Tune in tomorrow to find out.
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8 comments:
Your food always looks so wonderful.
I'm insanely jealous of your strawberries. I thought I bought some this weekend, but discovered that I only got raspberries & blueberries (which are almost all gone already).
Cheesecake sounds so good. I haven't had any for quite a while.
What a great food day! Gotta love strawberries and your salad is beautiful! Dinner looks yummy and that cheesecake looks and sounds so good! I think I've tried Loving Hut cheesecake years ago but I'd definitely like to try it again! I only got a bite last time before my friend devoured it ha!
oh my gosh that lunch salad looks incredible! and so does that dessert!! decisions decisions.... :)
Really gorgeous strawberries! I hope to see some at a Farmer's Market soon. Your salad looks really good, too.
Wait a minute, going in to work on a Wednesday?! I hope this means you'll get to WFH later in the week!
Oh god. That cheesecake!!!! I'm envious of it.
Hey Now!!!!
TVB, ha! I know that's not true, but my food looks less repulsive than it used to. Thanks!
Molly, how could you not know what Berries you bought?
VaVa, this Cheesecake was from Vegan Treats in Bethlehem, PA. Not sure if it is gluten free, but it's certainly rich.
GFHTummy, thanks for looking!
Ingrid, I saw the corn in our local grocery stores is coming from Georgia and thought of you. Is it 'in season' now? I'm unsure.
Kimberly, as well you should be. That slice of cheesecake cost $5!
<3 Goddess dressing
Gurl, gimmie dat cheesecake!!
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