Saturday, June 2, 2012

Saturday, June 2nd

Kashi Autumn Wheat with Almond Milk for breakfast.
Lunch was at La Mezzaluna Cafe. Look at all those fantastic Olives.
Fresh Soft Garlic Knots made without butter...
Penne with Marinara , Broccoli and several Cloves of Garlic $5.95. 
Boca Chikn Patties, Roasted Cauliflower and Mushrooms with Goddess Dressing for dinner.
 Still recovering from yesterdays sugar overload.

9 comments:

foodfeud said...

Interesting angle on dinner. Sounds really tasty.

glutenfreehappytummy.com said...

i hate sugar overload recovery days...it looks like you had delicious eats today!! especially those garlic knots...mmmmm! thanks for sharing!

Ingrid said...

Delicious day! I'm really loving lunch, between the Italian salad, garlic knots, and penne (with more garlic - yum!), it looks like a fantastic meal investment. :)

xvavaveganx said...

Great looking food day! I'm with Ingrid, lunch looks so good! I used to love garlic knots and those look great! The salad looks really great too!

I bet all the sugar was worth it with those delicious treats you had ;)

Molly said...

The garlic knots and penne look like they made up a perfect meal.

I, too, have had junk food overload this weekend, which I'm recovering from today.

blessedmama said...

Is that restaurant similar to Olive Garden? Do you have O.G. back there?

The Shenandoah Vegan said...

Hey Now!!!!

FF, glad you liked the angle.

GFHTummy, thanks for looking!

Ingrid, it was quite the meal investment. That's why we don't do it too often.

VaVa, everyone loves Garlic Knots!

Molly, well it was a pretty darn good meal if I must say so myself.

Blessed Mama, the restaurant takes its cues from OG in terms of the Salad shared 'family style'.

The Shenandoah Vegan said...
This comment has been removed by the author.
sara said...

yummmmm garlic knots. i could make a meal out of garlic knots and marinara.