Friday, June 1, 2012

Friday, June 1st

1/4 of a Vegan Treats Raspberry Danish for breakfast...
Lunch was the 'Roasted Vegetable Salad' - Roasted Artichoke Hearts, Asparagus, Peppers, Corn and Sun-Dried Tomatoes on Romaine lettuce with Avocados. Fat-Free Balsamic Vinaigrette subbed for Dijon $13.25 from California Pizza Kitchen ...
Tofurky Italian Deli Sandwich for dinner...
Half a slice of Vegan Treats Hazelnut Cake for dessert...
Lots of heavy storms rolled through during posting time, so I will catch up with comments tomorrow.

6 comments:

glutenfreehappytummy.com said...

hellooo hazelnut cake! that looks *so* fabulous! thanks for sharing!

Miss Rachel said...

I know you have not been very complimentary towards California Pizza Kitchen, but that salad looks freaking delicious!

All around, it looks like a yummy-good food day.

Molly said...

A danish & cake? You're killing me with the goodness! What a delicious day, especially when you add in that awesome salad.

I hope you have a great weekend!

xvavaveganx said...

That salad always looks so good! I'm definitely a bit jealous that I'm not eating it right now actually. The danish looks yummy and your restraint is always impressive. That cake looks great too!

Lots of crazy storms here too, hope everything is ok down there :)

Wendi said...

You are the queen of restraint! I wouldn't be able to stop at 1/4th of a danish!

The Shenandoah Vegan said...

Hey Now!!!!!

GFHTummy, thanks for looking!

Miss Rachel, I in no way endorse CPK, however this salad and the Split Pea Soup and both very good if you are forced to go there.

Molly, agreed, both the cake and danish were too much sugar for one day. I do regret it.

Vava, ha! This Roast Vegetable Salad is like something you would make what with all the Sun-Dried Tomatoes and Avocado.

Bean, this danish is so huge, 1/4 was more than enough.