Friday, July 6, 2012

Friday, July 6th

By now we all know what a Peanut Butter and Banana looks like, so no breakfast picture. Lunch was the Mediterranean Penne Pasta from Brio Italian Grille. Mushrooms, Spinach, Sun-Dried Tomatoes, Caramelized Onions and Pine Nuts. Plus a few loaves of bread.
Boca Chicken Patties and Spinach from Shish Kabob Express for dinner.
That's it for today. Nothing more to see here. Move it along.

5 comments:

glutenfreehappytummy.com said...

oh my your pasta from brio looks incredible!

xvavaveganx said...

That pasta sounds amazing! All of my favorite things are in there! Sounds like a pretty great lunch :)

Stay cool! It is going to be brutal today!

Jenny said...

I would like for you to talk more about potential run-ins with Mr. SV's ex. That seems riveting.

Miss Rachel said...

That lunch looks delectable; those are my favorite kind of pasta toppings. What's the sauce on the "chicken" patties? It looks good.

The Shenandoah Vegan said...

Hey Now!!!!

GFHTummy, thanks for looking!

VaVa, I'm surprised Brio doesn't offer Gluten-Free Pasta. I'm sure they'd make a mint off it.

jenny, well, this skank is just waiting around hoping and praying that Mr. SV & I break up so she can jump in and snatch him away. I have to be on constant high alert. Maybe if you're nice and post a little bit about NYC, I'll tell you more.

Miss Rachel, it's just Wegman's Tomato Basil Sauce. 99 cents a jar. I believe they have Wegmans up in CT, it's like Stop & Shop.