Eggless Egg Salad on a toasted Ezekiel English Muffin for breakfast. Parsley in back for decoration.
TJ's Chickenless Chicken on Romaine with Goddess Dressing for lunch.
Snyder's Organic 8 Grains and Seeds Sticks for an afternoon snack.
Gardein Stuffed Turk'y and TJ's Teeny Tiny Taters for dinner.
Coconut Bliss Chocolate Hazelnut Fudge for dessert.
Just like the sun will rise in the east tomorrow, so will I update my blog with what I ate.
7 comments:
I had a momentary thought that you were in a restaurant, but with your plates, when I saw the parsley. Did you eat it? I can't. I've tried to like it.
Just found out it won't be until spring of 2014 that Trader Joe's opens in Denver. Thus, no Teeny Tiny Taters for me until then. . .
Look at you and your fancy parsley! Breakfast looks great and your salad looks really pretty!! The teeny tiny taters are always a fav and the ice cream flavor sounds good!
I have a new drink recommendation that I heard on the radio this morning. Spiked salted caramel hot cocoa! Hot cocoa spiked with salted caramel vodka. I may actually have to try this one myself!
Breakfast really looks great. And I love how you laid out the pretzel sticks. For some reason I feel like they'd be good in the ice cream.
Yeah, what Maude said. Put the pretzels in the ice cream :)
Yum to the olives on the lunch salad.
Great breakfast! I love that you decorated your plate with some parsley.
That ice cream sounds pretty scrumptious. Gotta keep my eye out for that.....
BTW- that lip balm you posted about yesterday in the compostable container? Brilliant!
So fancy with your photogenic parsley!
That salad looks so satisfying-the olives are key. There is a new grocery near me with an "olive bar" and every variety i could imagine. Kinda hurt my wallet.
Good to see you found some chocolatey dessert, coconut bliss has never let me down!
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Ingrid, the Parsley was really bitter, but I ate it cuz it was on the plate. By spring of 2014, you have a very loooong shopping list for TJs.
VaVa, Salted Caramel Vodka?! Who needs the Cocoa? I'll be hitting up the liquor store this weekend and report back on my findings.
FF, ah yes, I remember the Big Old Salty Pretzel Rod sticking out of the Ice Cream Sundae from days of yore.
Nikki, you know about the Pretzel Rod in the Ice Cream as well? I thought I was the only one who knew about it. How old are we?
Molly, I can't waste the Parsley (bought it for the Chili experiment). It is really a neat little Lip Balm. The wave of the future.
Unknown, Olive Bars rule. Coconut Bliss Cherry Amaretto let me down. Have you tried that flavor?
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