Eggless Egg Salad on a toasted Ezekiel English Muffin for breakfast. Parsley in back for decoration.
TJ's Chickenless Chicken on Romaine with Goddess Dressing for lunch.
Snyder's Organic 8 Grains and Seeds Sticks for an afternoon snack.
Gardein Stuffed Turk'y and TJ's Teeny Tiny Taters for dinner.
Coconut Bliss Chocolate Hazelnut Fudge for dessert.
Just like the sun will rise in the east tomorrow, so will I update my blog with what I ate.