Wednesday, January 30, 2013

WTF Wednesday

Kashi Autumn Wheat with Flaxseed Milk for breakfast.
Tempeh Reuben for lunch.
A bowl of Styrofoam... I mean TJ's Organic Olive Oil Popcorn! for afternoon snack.
Half a Chocolate Cupcake from Natalia's Elegant Creations with Vanilla Ice Cream that has melted and refrozen numerous times for dessert.
How do I get out of going into work tomorrow?


Anonymous said...

Oh, that ravioli again! It always looks so good.

I had a reuben the other night, but the photos didn't turn out because the restaurant was very dark. It hit the spot! While I was eating it I was thinking "Shen would approve this!". :)

xvavaveganx said...

No word from Stoli yet but I'll keep you posted!

Gotta love the kashi cereal and your reuben looks great as always. I don't remember if you've had that ravioli before, did you like it? I see Candle Cafe's frozen meals and wonder about them. Do you recommend?

Nikki said...

Mmmm, reuben day.

I should try flax milk.

Unknown said...

Doesnt sound like that popcorn is going on my grocery list... Was it the already popped kind or you made in a microwave?
Is the rueben "recipe" ready to share soon?
The candle ravioli looks comforting- i'm actually going to candle cafe for brunch sunday and trying to convince myself to branch out from the aztec quinoa salad i usually get.
The flu is a good get outta work excuse lately, but if you do get the flu then you're kinda screwed.

Jenny said...

Do you ever call in sick? Something raging like stomach bug will make them very happy you aren't coming. Win-win. Did you review flax milk yet? I have some posts to catch up on. But I posted!

The Shenandoah Vegan said...

Hey Now!!!!

Molly, I'm sorry your Reuben pics didn't turn out. I'd be curious to see what they're doing up in Wisconsin Reuben-wise.

VaVa, unfortunately, the Candle Cafe meals I eat (the Ravioli and Mac & Cheese) aren't gluten free. They are pretty tasty though. I recommend.

Nikki, yes, Flax Milk is super healthy. Way up your alley.

Unknown, it was a bag of popped. Not recommending it. Still working on the Reuben recipe. I can't believe you're going to Candle Cafe. That is my dream! (And, no, I won't risk saying I have the flu, cuz I know that I'll catch it soon after).

Jenny, like I told Unknown, I no longer call in sick, because I find that I actually do get sick soon afterwards. And my palate isn't refined enough to 'review' much food. If I'm eating it regularly, I assume I like it. I will check out your new post ASAP.