Kashi Autumn Wheat with Flaxseed Milk for breakfast.
Tempeh Reuben for lunch.
A bowl of Styrofoam... I mean TJ's Organic Olive Oil Popcorn! for afternoon snack.
Candle Cafe Tofu Spinach Ravioli for dinner.
Half a Chocolate Cupcake from Natalia's Elegant Creations with Vanilla Ice Cream that has melted and refrozen numerous times for dessert.
6 comments:
Oh, that ravioli again! It always looks so good.
I had a reuben the other night, but the photos didn't turn out because the restaurant was very dark. It hit the spot! While I was eating it I was thinking "Shen would approve this!". :)
No word from Stoli yet but I'll keep you posted!
Gotta love the kashi cereal and your reuben looks great as always. I don't remember if you've had that ravioli before, did you like it? I see Candle Cafe's frozen meals and wonder about them. Do you recommend?
Mmmm, reuben day.
I should try flax milk.
Doesnt sound like that popcorn is going on my grocery list... Was it the already popped kind or you made in a microwave?
Is the rueben "recipe" ready to share soon?
The candle ravioli looks comforting- i'm actually going to candle cafe for brunch sunday and trying to convince myself to branch out from the aztec quinoa salad i usually get.
The flu is a good get outta work excuse lately, but if you do get the flu then you're kinda screwed.
Ttrockwood@yahoo.com
Do you ever call in sick? Something raging like stomach bug will make them very happy you aren't coming. Win-win. Did you review flax milk yet? I have some posts to catch up on. But I posted!
Hey Now!!!!
Molly, I'm sorry your Reuben pics didn't turn out. I'd be curious to see what they're doing up in Wisconsin Reuben-wise.
VaVa, unfortunately, the Candle Cafe meals I eat (the Ravioli and Mac & Cheese) aren't gluten free. They are pretty tasty though. I recommend.
Nikki, yes, Flax Milk is super healthy. Way up your alley.
Unknown, it was a bag of popped. Not recommending it. Still working on the Reuben recipe. I can't believe you're going to Candle Cafe. That is my dream! (And, no, I won't risk saying I have the flu, cuz I know that I'll catch it soon after).
Jenny, like I told Unknown, I no longer call in sick, because I find that I actually do get sick soon afterwards. And my palate isn't refined enough to 'review' much food. If I'm eating it regularly, I assume I like it. I will check out your new post ASAP.
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