Kashi Autumn Wheat with Flaxseed Milk for breakfast.
Tempeh Reuben for lunch.
A bowl of Styrofoam... I mean TJ's Organic Olive Oil Popcorn! for afternoon snack.
Candle Cafe Tofu Spinach Ravioli for dinner.
Half a Chocolate Cupcake from Natalia's Elegant Creations with Vanilla Ice Cream that has melted and refrozen numerous times for dessert.