Lunch was the Roasted Vegetable Salad (Grilled Asparagus, Zucchini, Green Onions and Roasted Corn, served warm over a bed of chilled Romaine Lettuce, Fresh Avocado and Sun-Dried Tomatoes with Fat-Free Balsamic Vinaigrette on the side) from
California Pizza Kitchen.Dinner was Penne Pasta with Arrabiata Sauce, Spinach and TJ's Meatless Meatballs.
Dessert was a couple Blueberry Muffins that I made a few weeks ago. They have gotten better with age.
Plus a bottle of Lost Vineyards Tempranillo. I was planning to make a more interesting dinner, but hopefully that will happen tomorrow...
6 comments:
Out with the special never ending cake, and the return of the burnt blueberrie muffins! YES! I love it!! Salad at the top looks tasty!!
do you live in a time capsule? muffins from a few weeks ago?
that salad is a masterpiece. seriously.
That salad looks fantastic; I love the warm grilled veggies contrast with the cool lettuce.
And two-week old, burnt muffins...I'm impressed!
I admire and identify with you drive never to throw any food out!
Hello, Ladies!
I knew you would understand the muffin thing. Thank you for not letting on to being grossed out.
Haaaaaa!
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