Lunch was half of a WF's Seitan Panini...
Morgan happened to make it yesterday, but I've been planning to make Seitan Piccata since Stacy made it several weeks ago. Seriously! It takes me a while to get these specialty meals together. I used this Candle 79 recipe and it was phenomenal if I do say so myself. This was my first time having it, so I must say: The inventor of Piccata is a genius!
Dessert was a TJ's Valencia PB Sandwich (our grand tour of European cuisine sadly ended).
Lots of Lost Vineyards Shiraz/Cabernet Sauvignon..
7 comments:
You definitely had a great food day. And thanks for the "tip o' the hat"!
Yum...I'll eat seitan as many ways as I can get it. Your piccata looks delicious...I agree whoever created it was a food genius. I'm going to check out that recipe asap.
You go girl!!! Your piccata looks great! Piccata really is so amazing! BTW, thanks so much fot the heads up on my spell error! haha. I dont think anyone wants to eat creaNy potatoes!!! :) And thanks for the link shout out!
"Piccata is an Italian word, the feminine form of the word piccato, meaning "larded." lol larded? i like this version a LOT more!! looks very tender.ttyl
That is seitan two ways. The piccata looks good and seems to be well worth the effort. I may have to follow suit and make that, too.
Funny - my sister just made seitan piccata, but I didn't get to see it or try it. Sounds so good!
Hello, Ladies!
I really do hope you all try the Piccata recipe, I would not steer you wrong.
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