Lunch was the $7.49 Wrap & Soup Deal from Whole Foods -- Lentil Wrap and Adobo Black Bean Chili...
Dinner was Celebration Field Roast with Heinz-57 and Zucchini Pancakes (veganized recipe #16702 from Food.Com) with Sour Supreme.
I've made no secret of my love of Vegenaisse and faux meats. Dessert was a Bologna Sandwich with lots of Vegenaisse.
Lots of Frontera Cabernet Sauvignon/Merlot...In the immortal words of Gary Dell'Abate, "It is what it is."