Lunch was the $7.49 Wrap & Soup Deal from Whole Foods -- Lentil Wrap and Adobo Black Bean Chili...
Dinner was Celebration Field Roast with Heinz-57 and Zucchini Pancakes (veganized recipe #16702 from Food.Com) with Sour Supreme.
I've made no secret of my love of Vegenaisse and faux meats. Dessert was a Bologna Sandwich with lots of Vegenaisse.
Lots of Frontera Cabernet Sauvignon/Merlot...In the immortal words of Gary Dell'Abate, "It is what it is."
12 comments:
I want to recreate that top dish!!! Lentil wrap=yummy!!!
Isn't "The Longest Monday" a war movie with John Wayne?
I am a big fan of putting ketchup directly on the food, rather than on the side. Awesome to hit up the Vegenaise rather than a sweet dessert on the longest Monday.
Thanks for the link to the zucchini pancakes...I'm definitely gonna check it out.
The tastiest Monday! hehe.
I love fake coldcuts with Vegenaise, but I rarely buy them. Sometimes I wish I wasn't so cheap!
Hello, Ladies! Thank you for the sweet comments!
Diane, I only buy the faux meat on sale. Can't wait till Gardein goes on sale again.
Someone else eats sandwiches for dessert [wipes away tear]. We must be soul mates.
All these dishes look Yummy! Great pictures to make us all hungry. I am also a fan of vegenaise. Have a wonderful day:)
I love that bologna, on whole wheat with EB instead of mayo! Strange but true.
Random fact - the Carnivore (my hubby) gave boy Gary his first job in radio.
What did you think of Field Roast? I tried it last year and wasn't a fan.. even with gravy it kind of had an odd taste. I'm a huge fan of Gardein though!
Love the Baba Booey reference.
My husband COVERS his food with ketchup, but I'm definitely a "put it on the side and dip" kind of girl. I so wish our WF had as good of prepared food as yours does.
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