Breakfast was a Soy Mocha Frappuccino from Starbucks (steadied between my knees). I have no idea why this sentence is cut in half by this pic).Lunch was a cup of Vegan Chili $4.50
Black Bear Bistro.
Blessed Mama's Maple Glazed Seitan Roast with HP Sauce, Baked Potatoes and Rainbow Chard for dinner.
The Peanut Butter Cupcakes with Melty Ganache from VCTOTW for dessert. Yes, I baked them myself yesterday.
Coming up tomorrow: Trying to maintain todays level of deliciousness.