Wednesday, April 4, 2012

WTF Wednesday

Kashi 7 Grain Nuggets and Flaxseed Milk for breakfast. Really good.
Field Roast Franfurters and Tater Tots for lunch. Yummers.
Candle Cafe Ravioli for dinner. So delicate.
An entire piece of Banana Cake from Vegan Treats for dessert. Not their best work. The cake part was dry.
Coming up tomorrow: A Banana and Peanut Butter for breakfast. Probably Chipotle for lunch.


foodfeud said...

Ooh the ravioli looks good. Are the Kashi nuggets like grape nuts? Or are they more flavorful?

xvavaveganx said...

Every time you eat tater tots I think of Napoleon Dynamite shoving them in his pockets. And how much I'd like some tater tots. Mmm.

The ravioli looks great!! Too bad the cake wasn't good because it looks beautiful like the rest of their desserts.

I like the way tomorrow is looking!!

I've posted this pic on my blog before, I took it after I put red highlights in my hair :) No sauciness intended, just showing off the ginge!

Miss Rachel said...

Love those Field Roast franks, and the bun. Do you that kind of bun (with the white on the sides) is called New England Style?

What a disappointment that the banana cake was dry. I kind of thought baking with bananas guaranteed moistness.

Molly said...

The ravioli looks great! What was it stuffed with?

The Shenandoah Vegan said...

Hey Now!!!!!

FF, don't pretend to be interested in my nuggets. I know what you're up to.

VaVa, that was such a bummer when the bully smashed Napoleans tots. Guess I never looked at the avatar so closely. Very come-hither.

Miss Rachel, as a matter of fact, I am familiar with the New England Style buns. Alas, lobster rolls are very popular down here.

Molly, the ravioli is stuffed with Tofu and Spinach. It's very a very dainty and refined frozen entree.