Saturday, April 28, 2012

Saturday, April 28th

Cucumber and Cream Cheese on WF's Russian Black Bread for breakfast

Mr. SV & I split an order of Summer Rolls $2.50 for an appetizer at Loving Hut this afternoon...
and I had the Pho $7.50.
 Dinner was Chickpea Cutlets with Sweet Potato Fries.
A Peanut Butter Coconut Drop for dessert.
Coming up tomorrow: Maybe something other than Cream Cheese & Cucumber for breakfast.


foodfeud said...

I especially love that you used that last little rump of bread, and even put a teeny cucumber on it. That's dedication. Or something.

Ingrid said...

Pho!! Isn't it great? "Summer" rolls instead of "spring". . .what's the difference?

I need to get on the chickpea cutlets, those sound super tasty.

Molly said...

Summer rolls are the best. Are those green onions hanging out of them? That soup and dessert are looking quite yum!

xvavaveganx said...

I love the ends of the loaf of bread :) Those were my favorites when I ate it! Yay for Loving Hut! That Pho looks so delicious and the summer rolls too! I love the summer rolls at Loving Hut. Dinner looks great and that dessert is perfect! I kinda feel like I want to hunt those down :)

blessedmama said...

Are your pictures getting smaller? I followed the link to your dessert, and I've bookmarked it. Yummers. Makes me want to make some of my chocolate pb cups right now!

The Shenandoah Vegan said...

Hey Now!!!!!

FF, 'rump'? It's called a 'heel'! Who's mind is in the gutter?

Ingrid, Spring Rolls are deep fried. Summer Rolls are just rolled in lightly steamed rice paper. You can get on the Chickpea Cutlets after you hit the Vegan Van in downtown Denver.

Molly, I believe they were green onions 'hanging out'. Kinda strong but not overwhelming.

VaVa, the Coconut PB Cups are gluten free. You have no excuse.

Blessed Mama, my pictures aren't getting smaller, your computer screen is getting larger.

kimberly said...

i think cucumber and hummus combos are great so i'm sure i would love cream cheese!