Lunch was at PF Changs. Started with some Spring Rolls...
my MaPo Tofu. They really gave me an enormous portion and I ate all of it.
Vegan Chili from Black Bear Bistro for dinner.
Salami on an English Muffin with lots of Vegenaisse for dessert. Yes, I like the little white specs in the Salami.
Hard to tell from the pics, but it was a delicious day.