Tuesday, October 16, 2012

WTF Tuesday

Kashi Cinnamon Harvest and Flaxseed Milk for breakfast. 
Eggless Egg Salad from the Common Market for lunch.
WF's Vegan Chicken Fried Rice for dinner...
A lot of ingredients go into making this Fried Rice so darn tasty.
Pretzel Fudge from A Better Choice Bakery for dessert.

Coming up tomorrow: More of the same.


xvavaveganx said...

Wow, that is actually kind of a surprising amount of ingredients for a Whole Foods item. It still looks really good though. I could totally go for some of that right now actually. I miss cereal for breakfast and that pretzel fudge looks incredible.

Anonymous said...

I'm happy to say that we have cinnamon Kashi sitting in our pantry. So good!

That bar sounds great- I was a big fan of fudge once upon a time. Fried rice is always a winner. :)

Miss Rachel said...

My homemade fried rice never tastes as good as commercially made. I guess at least part of the problem is I don't use enough ingredients.

The Shenandoah Vegan said...

Hey Now!!!!

VaVa, no cereal allowed on your new diet? Just when I was getting used to the GF thing. This is really a learning experience for us all.

Molly, Cinnamon Kashi rules! Glad we are of like mind.

Miss Rachel, recognizing the problem is the first step towards solving it.