The Shenandoah Vegan: Thursday, October 25th

Thursday, October 25, 2012

Raisin Walnut Toast with Tofutti Cream Cheese for breakfast.

MaPo Tofu and a Spring Roll from PF Changs for lunch.

And Boca Chikn Patties with Macaroni & Cheese from Everlasting Life Cafe for dinner.

A piece of Pretzel Fudge from A Better Choice Bakery for dessert.

I deny myself nothing.

xvavaveganx said...: Well this is pretty much a perfect food day I'd say! That bread always looks so delicious. Doesn't get much better than toast and tofutti too. So simple but delicious. Lunch looks great as always :) Your tomatoes have been looking so yummy lately too! Mmm pretzel fudge, yes please!; October 25, 2012 at 8:09 PM
Anonymous said...: oh my gosh how good does that fudge look!!? and mmmm i love spring rolls! delicious day!; October 26, 2012 at 3:11 PM
Jenny said...: Catching up on my reading...enjoy your weekend!; October 26, 2012 at 6:54 PM
Vegan In The VI said...: Hey Now!!!!

VaVa, I'm still hanging onto the heirloom Tomatoes of summer.

GFHTummy, I try.

Jenny, thanks! you too!; October 26, 2012 at 7:15 PM