Thursday, October 25, 2012
Thursday, October 25th
Raisin Walnut Toast with Tofutti Cream Cheese for breakfast.
MaPo Tofu and a Spring Roll from PF Changs for lunch.
And Boca Chikn Patties with Macaroni & Cheese from Everlasting Life Cafe for dinner.
A piece of Pretzel Fudge from A Better Choice Bakery for dessert.
I deny myself nothing.
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4 comments:
Well this is pretty much a perfect food day I'd say! That bread always looks so delicious. Doesn't get much better than toast and tofutti too. So simple but delicious. Lunch looks great as always :) Your tomatoes have been looking so yummy lately too! Mmm pretzel fudge, yes please!
oh my gosh how good does that fudge look!!? and mmmm i love spring rolls! delicious day!
Catching up on my reading...enjoy your weekend!
Hey Now!!!!
VaVa, I'm still hanging onto the heirloom Tomatoes of summer.
GFHTummy, I try.
Jenny, thanks! you too!
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