A Groupon induced lunch with Mom at La Panetteria where a Salad and Bread come with the entree. It's good value and the service and atmosphere are very nice.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
2 weeks ago
Friday, October 12, 2012
Friday, October 12th
The blog is back to 'normal'. A Carrot Cake Blondie from A Better Choice Bakery for breakfast...
My Cappellini Broccoli Agli Olio $10.95 Angel Hair Pasta cooked with Broccoli in Olive Oil Garlic Sauce.
WF's Seitan for dinner.
Still catching up with everyones MoFoing...
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9 comments:
That carrot cake blondie is seriously what I dream of! It looks so delicious! Your pasta for lunch looks great too, I love broccoli with pasta. It's simple but delicious :) Great looking dinner too! Awesome food day, glad you are back in business!
Salad and bread with an entree sounds like a really good deal. Do you always ask for dried pasta, or do you know which ones are vegan?
That salad looks yummy! How's the WF seitan?
Um Yum Carrot Cake Blondie. I want!
Lunch looks pretty spectacular. I love garlic & broccoli together.
A carrot cake blondie is two awesome things in one. Lucky you!
Lovely looking meals, and I will echo the sentiment of deliciousness in regards to the pasta. Great choice!
I have been very bad this year about not reading many new blogs during MoFo. Perhaps I'll get around to it tomorrow?
Yeah, that pasta dish looks pretty darn good; angel hair is one of my faves. I've never had WF's seitan. Does it have anything other than those red peppers with it?
Hey Now!!!
VaVa, now that I'm back in business, it's time for you to start posting! I'm ready to comment.
FF, excellent question. Unless I am told otherwise, based on the level of Italian restaurants I patronize, I assume all the pasta is dried.
Rose, I don't know if WFs has the same Seitan in Washington that they have in Virginia. I believe they have an outside provider because it's the same at different stores. It's is sweet but the texture is good.
Skinny *ss, you can't have. Must get skinny!
Molly, true. The Blondie is a very fibrous tasting treat, if you get my drift.
Ingrid, I try to avoid new blogs during MoFo. I get too attached and then they *poof* disappear on me.
Miss Rachel, WFs has some unusual Seitan that they use in their prepared meals. It is sweet and took some getting used to, but I like it. They use it in different 'chicken' dishes in their prepared foods section.
That pasta really does look yummy for being so simple!
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