Mr. SV drug me out into the heat for lunch at La Mezzaluna Cafe and I'm glad he did. As usual, the Garden Salad shared 'family style'...
the Garlic Knots made without butter..
and the Penne Pasta with Broccoli & Marinara.
Dinner was the Nigerian Peanut Soup from Vegan Fire and Spice. This was the recipe I saw on Molly's blog that finally forced me to buy this cookbook. Unfortunately, now that Molly has switched to a new blog, I can't find her original post to compare.
The last third of the Yellow Cake with Chocolate Icing from Everlasting Life Cafe for dessert.
Thankfully, we didn't have any major damage from the storm, just lost internet and cable for the day.