Monday, April 30th

Leftover Omelette on WF's Russian Black Bread for breakfast.

Pepper Vege-Steak Burger $9.50 Grilled Vege-Steak (made of Yuba/Tofu Skin) with Green and Red Bell Peppers in a Black Pepper Sauce. Garnished with Lettuce, Tomato, Cucumber slice and Mozzarella Soy Cheese with Organic Fries $3.50 from Lotus Vegetarian for lunch. Followed by enough TJ's Chocolate Salted Almonds to make me a little bit sick.

Dinner was a huge slab of the Lasagna that I made this weekend with Tofutti Ricotta.

After all the above grub, I was pretty heavily weighed down for the evening. Coming up tomorrow: more of the usual.

Sunday, April 29th

Susan V's Omelette for One, a Hash Brown and Smart Links for breakfast. This was my first time making a vegan Omelette and I was very happy with how it turned out, even if it doesn't look like the real thing. Once I get the hang of keeping it in one piece, I'll try some fillings.

Mr. SV & I split an order of Spring Rolls $4.95 

I had the Green Curry with Tofu $13.95 - Green Beans, Broccoli, Bamboo Shoots and Basil Leaves in Coconut Green Curry over Linguini at Thai Deelish.

Blessed Mama's Maple Glazed Seitan Roast with HP Sauce and a Baked Potato with Sour Supreme for dinner.

A Carob Almond Butter Cup for dessert.

Lucky Readers, I did some nature photography in the backyard this afternoon. Second from top is Soapwort, bottom is a droop of future Black Cherries. The other two are weeds of which we are overrun.

Coming up tomorrow: More Omelette for breakfast.

Saturday, April 28th

Cucumber and Cream Cheese on WF's Russian Black Bread for breakfast

Mr. SV & I split an order of Summer Rolls $2.50 for an appetizer at Loving Hut this afternoon...

and I had the Pho $7.50.

 Dinner was Chickpea Cutlets with Sweet Potato Fries.

A Peanut Butter Coconut Drop for dessert.

Coming up tomorrow: Maybe something other than Cream Cheese & Cucumber for breakfast.

Friday, April 27th

Cucumber and Cream Cheese on WF's Russian Black Bread for breakfast. 

Gardein Crispy Tenders with Heinz-57 for lunch.

Blessed Mama's Maple Glazed Seitan Roast and Roasted Cauliflower for dinner.

WF's Red Pepper Hummus with Pizzettina Crackers for dessert.

We knew a bear had come through the yard last night cuz our backyard bird feeder was missing and the pole it was hanging from had been bent to the ground. At 4pm today, I looked out the kitchen window and saw this little baby looking for seconds. This was the best pic I could get on short notice.

Coming up tomorrow: More Cucumber and Cream Cheese.

Thursday. April 26th (stating the obvious)

Banana and TJ's Valencia Flaxseed Peanut Butter for breakfast.
Spicy Garlic Tofu and a Spring Roll from Kobe Grill for lunch.

Boca Burgers and TJ's Tots for dinner.

Caramel Pecan Cake from Vegan Treats via Loving Hut for dessert.

Coming up tomorrow: Vacation day. Planning on Cucumber and Cream Cheese on Toast for breakfast.

Wordless Wednesday

All of the above was ingested by me today (along with some TJ's Chocolate Covered Almonds and a bottle of Three Wishes Cabernet Sauvignon).

WTF Tuesday

Kashi Cinnamon Harvest and Flaxmilk for breakfast.

A Field Roast Frankfurter and TJ's Tots for lunch.

Blessed Mama's Maple Glazed Seitan Roast with HP Sauce, Baked Potatoes and Rainbow Chard for dinner.

Hormel Chili and Daiya on a Whole Wheat Tortilla for a snack. Not the tastiest thing.
Why is this font so small?

WTF Monday

A Cream Cheese & Cucumber on Toast for breakfast.

I believe these Artichokes at lunch might have been from spring 2011. They weren't that great.

Boca Burgers and TJ's Tots for dinner. Another hot house Tomato.

Caramel Pecan Cake from Vegan Treats via Loving Hut for dessert.

Coming up tomorrow: Working from home again. I foretell cereal for breakfast.

Sunday, April 22

Breakfast was a Soy Mocha Frappuccino from Starbucks (steadied between my knees).  I have no idea why this sentence is cut in half by this pic). 

Lunch was  a cup of Vegan Chili $4.50

..and the White Bean and Olive Bruschetta served on toasted French Bread with Vegan Cheese  $8.95 at Black Bear Bistro.

Blessed Mama's Maple Glazed Seitan Roast with HP Sauce, Baked Potatoes and Rainbow Chard for dinner.

The Peanut Butter Cupcakes with Melty Ganache from VCTOTW for dessert. Yes, I baked them myself yesterday.

Coming up tomorrow: Trying to maintain todays level of deliciousness.

Saturday, April 21st

Breakfast was at Whole Foods. Potatoes O'Brien (the O'Briens are doing quite well, BTW) and Tofu. The Tofu Scramble on the hot bar was no longer vegan.

Lunch was the Hot Dog & Fries $4.50 at Loving Hut

Blessed Mama's Maple Glazed Seitan Roast with HP Sauceand Rainbow Chard for diner.

The Peanut Butter Cupcakes with Melty Ganache from VCTOTW for dessert.

Coming up tomorrow: Hoping Mr. SV will take me to Black Bear Bistro for lunch.

Friday, April 20th

Breakfast was an Yves Salami Sandwich. Weird, but I couldn't think of anything else to pack.

Lunch was carryout from Ambrosia. I had the Veggie Wrap $6.95 Lettuce, Tomato, Mushroom, Cucumber, Hummus, Spinach and Green Peppers....

with Fries. I ate half the Wrap for lunch and the other half for dinner.

Vanilla Ice Cream with Kalhua for dessert.

Coming up tomorrow: Lunch at Loving Hut!