Wednesday, November 5, 2014

Wednesday, November 5th

Kashi Raisin Vineyard with Hemp Milk for breakfast...
Common Market Eggless Egg Salad on an Ezekiel English Muffin for lunch (one of those gigantoid Capers got into my Olive Mix, so I put it on my Sandwich. Worked out well)...
Boca Chicken Patties with a Dawson's Market Mac & Cheese Muffin for dinner...
a few spoonfuls of Wegman's Peanut Butter for dessert...
More of the same tomorrow, so probably best to just avert your eyes. Bye for now.

3 comments:

Unknown said...

Those capers are so funny looking- like a savory version of a cherry! The big ones aren't as salty as the smaller ones though. I hope you toasted the english muffin.
Nice that common mkt hasn't figured out how to screw up the mac n cheese muffin yet. Peanut butter > bad cheesecake for dessert!
Nothing new here today, my so called lunch was some dry roasted edamame, kinda stale pretzel sticks and a primal strips jerkey. Oh, and a very expensive goddamned fabulous almond milk cappuccino the size of my head.
Ttrockwood

Sarah said...

That caper is huge!it looks good on that eggless egg salad though. The Mac n cheese muffin looks amazing as always. Definitely can't go wrong with peanut butter for dessert. Great food day, don't blame you for repeating today if you end up doing so :)

The Shenandoah Vegan said...

Hey Now!!!!!

Unknown, I am shocked that that was your lunch. Now I dont feel so bad about my food choices this week. I feel like the poster child for how being vegan does not equal eating healthy. Did they drizzle a little picture on top of your fabulous Almond Milk Cappucino?

Sarah, it was a mutant Caper. No wonder it found its way into the Olive Mix, but I wasnt fooled.