Breakfast looks amazing. You've mastered the New York schmear :) It's perfect, ha! Pineapple curry sounds really good and I like the idea of the added cauliflower. Hooray for a good pumpkin dessert! That definitely looks amazing, I still need to make my pumpkin bread with streusel topping. Yum. I think you nailed it, I know there will be peppers and it just doesn't sound appealing to me at all!
A lot of cauliflower, eh? Roast them! You could make gobi matar (peas and cauliflower curry)! High Five on the Sour Supreme addition...And the streusel looks pretty epic, too.
I agree with sarah, definitely nyc style there. Great idea to add the cauli to your lunch! My pretty yellow one is long gone... But i also used half of it in a soup. Glad you located some supreme to add to dinner, do you make fresh noodles each night?- and that struedely bread looks amazing! Lots of goodies in there too....I reheat the dumplings (which are actually already fully cooked) either stovetop with a bit of oil to crisp the outsides or i line the inside of my steamer with a cabbage leaf (otherwise they stick!) or spray oil on parchment paper and use a steamer til they're hot. Flopping into hot brothy soup is the most fail proof probably. Ttrockwood
I had to try the scallions on a bagel with cream cheese, and I will never be able to eat it any other way! my new favorite breakfast!
Hey Now!!!!Sarah, you are too nice, I know I will never perfect the NY Schmear, but I have come to accept that. You did have some Pumpkin goals you planned to achieve, didnt you;-)Ingrid, lots of Roasting is in my future, but I had to take a break. I am ODing on Cauliflower.Unknown, nope those are the same Noodles from day one and there are plenty more where they came from. I dont have a steamer, I will have to do the stovetop thing.VP, I gotta give Unknown all the credit for the Scalllion Cream Cheese. I never heard of it before she alerted me.
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