Lunch was a Wegman's Everything Bagel with Whole Food's Red Pepper Hummus. Olives on the side. It was suggested that I need a Pickle Chip intervention.
Tofurky Kielbasa and Blessed Mama's Kale with Criminis and Tomatoes for dinner.
The last piece of Sarah Kramer's Like a Virgin Cherry Pie for dessert. Yes, I ate the entire pie myself.
Frontera Cabernet Sauvignon/Merlot.
7 comments:
I've really been wanting a bagel lately. That looks awesome with the hummus on it.
Nice job with BM's kale/shrooms/tomatoes too!
SIGH
I'm hungry...
Love all those olives!
I made BlessedMama's kale/crimini/tomato recipe too! It was delish! Loved it! I bet it goes perfectly with the Tofurky sausages.
I have never tried Tofurky Kielbasa-it sounds yummy.
The kale and shrooms recipe also caught my attention, but I haven't made it yet. You and Rose are too quick!
Your bagel photograph looks magazine-quality.
I haven't had a bagel in a while...sounds so good with that huumus on it!
I'm going to have to try BlessedMama's kale and shrooms recipe as soon as I get some more shrooms! Thanks for that reminder. :o)
Thanks for the kind comments!
Nothing wrong with eating a whole pie by yourself.
Post a Comment