Wegmans' Salad Bar for lunch.
Tofu and Baby Bok Choy for dinner.
Sarah Kramer's 'Like A Virgin' Cherry Pie. Blackberry adornment courtesy of Mr. SV.
Frontera Cabernet Sauvignon/Merlot.
Saturday, March 5, 2011
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8 comments:
the return of baby bok choy and tofu!! when did you first try tofu?
Everything looks healthy and delicious! Love the Cherry Pie-Mr. SV added a nice little touch with the blackberry adornment:)
Sometimes simple is best. I love all your veggies you ate today!
You are totally lucky to be able to frequent a Wegman's. That looks like a wonderful lunch.
Does Mr. SV know he's getting some good press lately?
Can you please post a video on how to eat baby bok choy for my husband, please? He would be amazed that someone could actually consume it without almost choking to death.
I love baby bok choy. its so good, and so underused and underloved. The pie looks awesome too! But I am a dessert loving girl!
Hello, Ladies!!!
Michelle1, I guess I tried Tofu when it was first invented back in the 70's?
Deb, Mr. SV took back the Blackberry after the photo;-(
Carissa, thanks! I need to make another Lava Flow. So much work though. Any tips for making them less laborious?
Jessica, Mr. SV deserves some good press. The poor guy has been through the mill lately. I hated him last week. This week I'm madly in love with him.
Blessed Mama, Baby Bok Choy can indeed be a hazardous vegetable to ingest. It tastes so good you just want to slurp it all up. That's when it suddenly gets lodged halfway down the old gullet and the gagging ensues. Not easy to handle. Gotta slow down/be cool.
Morgan, yeah, I was looking at some old pics of your brownies today. Good memories.
I know you may not believe this, but I feel the same way about Ryan from week to week.
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