Tuesday, March 8, 2011

Old Favorites

Burrito Bowl from Chipotle.
Spinach and Mushroom Lasagna for dinner. Only 2 1/2 weeks old and still tasting good. Amazing!
Frontera Cabernet Sauvignon/Merlot.
Posted by Vegan In The VI at 7:29 PM
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7 comments:

foodfeud said...

G was just telling me how much he loves Chipotle, and he KNOWS his burritos. Looks nice and fresh.

March 8, 2011 at 8:24 PM
Rose said...

Yeah, your taco bowls always look nice and crunchy and tasty. And, that lasagne is really hanging in there!

March 8, 2011 at 8:34 PM
dirtyduck said...

2 1/2 weeks old!!!!what do you put in your food women?

March 8, 2011 at 10:58 PM
Carissa said...

What kind of cheese did you use for ypur lasagna?

March 9, 2011 at 12:37 PM
Jessica said...

Old favorites is right!

That says a lot about your refrigerator. I used to have old fridge and thing would spoil quickly.

March 9, 2011 at 1:52 PM
Just Us said...

I want that Burrito Bowl from Chipotle! :o)

March 9, 2011 at 3:11 PM
Vegan In The VI said...

Hello! Hello!

Yeah, Chipotle's Burrito Bowls are pretty good.

Michelle1 & Jessica, I agree, it is odd how long some things last in our fridge. Guess it's extra cold.

Carissa, I only used Tofu in the Lasagna, no cheese. I guess I've given up on vegan cheese.

March 9, 2011 at 6:46 PM

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