Well at least my soul. Moroccan Lentil Soup...
and the Salad Bar from Whole Foods for lunch. (No items were less than $7.99/lb when purchased off the Salad Bar --I've been schooled in Salad Bar Economics!)
Boca Chik'n Patties with Spinach Salad for dinner.
TJ's Chocolate Covered Cherries for dessert.
Robert Mondavi Cabernet Sauvignon.
5 comments:
"I've been schooled ..." lol:)that soup is interesting, you are good about trying new things.
Way to maximize your salad bar dollars! I used to buy the salad bar at my work cafeteria, but got so tired of paying 6 or 7 bucks for a bunch of lettuce, I just started bringing my own salads in. But I understand the convenience and the fun of a salad bar...if it's good one, my work cafeteria one is crap anyway.
That soup looks so good. I'm actually making lentil soup tonight too.
Oh, Whole Foods. I love the stuff at their salad bar but I never bother anymore. Too much money, plus that place is always so crowded when I go. I get depressed when I have to pay for a salad I could just as well make anyway. But..yours has hearts of palm...
Great job on the salad bar! :o) I'm actually jealous of your salad bar salads. I don't think you could build a salad like that at any salad bar where I live.
When Whole Foods Salad Bar is on -- IT IS ON!!!
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