Lunch was two Chesapeake Tempeh Cakes with some Ore-Ida Onion Rings. I first saw these Tempeh Cakes on Dianne's website. Her description of both the preparation and the results mirror mine, so I have nothing to add to what she said except that the Tempeh Cakes are outstanding in every way. Thanks, Dianne!
Dinner was a super simple Lentil Soup because I didn't have any fresh veggies like Carrots or Celery on hand. Some sliced Italian Tofurkey helped make it more interesting cuz it was kinda boring.
Dessert was a slice of WF's Vegan Harvest Berry Pie.
Lots of Frontera Shiraz. See you tomorrow!