Lunch was the full-size Grilled Vegetable Salad from California Pizza Kitchen. Yes, that mess below is a salad and a darned delicious one at that! The Grilled Asparagus, Japanese Eggplant, Zucchini, Green Onions and Roasted Corn are served separately. You dump them over a bed of Romaine Lettuce, Fresh Avocado and Sun-Dried Tomatoes. Dijon Balsamic Vinaigrette is the dressing.
Even though it was sweltering outside, dinner was Celebration Field Roast w/Road's End Organic Gravy, Steamed Spinach and a baked Potato with Sour Supreme and Bac'Uns on top.
Dessert was Rice Divine Mudd Pie...
3 comments:
I get that same salad when I go to CPK. So good! The full sized is a must!
Way to use up that spinach!
Hello, Ladies!
Marissa, I cannot wait to get that salad again.
Blessed Mama, so you recognized the spinach from the Toasted Joes, eh? Good eye;-)
Post a Comment