Lunch was from Cafesano. A "zesty Avocado mix wrapped with Roma Tomatoes, Romaine, Scallions and Kalamata Olives." Served with baked Lavash Chips and Red Pepper Hummus.Dinner was Mr. SV's Spaghetti with TJ's Meatless Meatballs and Classico Red Pepper Sauce.
Dessert was a 1/4 cup of Dark Chocolate Peanut Butter.
Lots of Charles Shaw Cabernet.