Lunch was from Cafesano. A "zesty Avocado mix wrapped with Roma Tomatoes, Romaine, Scallions and Kalamata Olives." Served with baked Lavash Chips and Red Pepper Hummus.
Dessert was a 1/4 cup of Dark Chocolate Peanut Butter.
Lots of Charles Shaw Cabernet.
3 comments:
1/4 cup i still like that:) i was looking at the menu from cafesano(sp?) that place looks great, very vegan friendly.
Happy Friday SV! And happy 3-day weekend...I have an inkling that you value them as much as I...or any working soul!
Hello, Ladies!
Michelle, it is a really good place. If only because they have yet to screw up my order and add cheese.
Rose, I hope you enjoy your time off as well, puttering around your idyllic garden and creating beautiful vegan meals to share with us in the blogosphere.
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