I sure wish I knew how to operate a camera correctly. At least today's pics are (mostly) in focus. Lunch was Smart Dogs with Tater Tots...
Dinner was Chickpea Cutlets with Mustard & Caper Sauce, Roasted Asparagus and Black Rice.
Saturday, May 15, 2010
It Is Very Bright In My House
Dinner was Chickpea Cutlets with Mustard & Caper Sauce, Roasted Asparagus and Black Rice.
Subscribe to:
Post Comments (Atom)
6 comments:
Dinner sounds posh...how do you make the mustard/caper sauce? I love capers.
I wish I had your problem with too much light when it comes to photos, my place is like a bat cave.
Happy weekend SV.
The black rice looks so cool! I don't think I've ever had it!
the chunks in those cookies look....mmm
black rice, thats interesting. ive never seen just black rice, only a mix.
lol rose's comment, you are posh-vegan
Hello, Ladies!
Not quite Posh Spice yet though.
I am trying my darndest to keep things somewhat interesting, s black rice is it this week. Looks like the thistle we serve the Goldfinches. The sauce was just Veganaisse w/Dijon & Capers. Tasted great though.
How are the Smart Dogs? I am always afraid to buy them.....
Susan! Sacrilege! Smart Dogs are heaven sent! Let's pretend you never left that comment!
Post a Comment