The Shenandoah Vegan: Not An Exciting Food Day

Friday, April 30, 2010

I took the day off work so lunch was at home -- the last of the Magical Loaf I made over a week ago with a Baked Potato and Sour Supreme.

Dinner was Franks & Beans!

I am "detoxing" from all the flour & Daiya I had yesterday.

Since the temps are now in the 80's, I had some Mango Sorbet for dessert to cool off.

Lots of Frontera Shiraz. See you tomorrow!

blessedmama said...: Now, do I have to start harping on you again about oldy, moldy leftovers????; April 30, 2010 at 8:54 PM
Marja @ StuckInYourBeard said...: Hello, I found your blog through another vegan blog and just thought I'd say hey! from another Virginian vegan.; May 1, 2010 at 4:05 PM
Vegan In The VI said...: Blessed Mama, vegan food never goes bad! (Unless it's fuzzy or clumpy).

Majra, thanks for saying 'hi!'. I've added you to my links.; May 1, 2010 at 7:49 PM