...and a side of Spaghetti with Tomato Sauce. Also several thick slices of Italian Bread dipped in fruity Olive Oil and a few glasses of Dry Red Table Wine.
Dinner was yet more of the Magical Loaf I made over the weekend with TJ's Teeny Tiny Potatoes and Sour Supreme...
Lots of Frontera Malbec. See you tomorrow!
3 comments:
lol love the title, it takes a lot for a foodie to admit that they over did it,lol (but just so ya know, i dont think you did:)) itty bity potatoes!! they are fun to look at, im mking some big girl potatoes on my george forman grill(my extra wide, four person george forman) you did a post about the gardien meaty things right? well a few people have been telling me about them so im going to get some at the store today. the only thing that i dont like about them is they have yeast extract in them, which i think is most likely code for "autolyzed yeast" which is a form of msg. ill write to them and ask and then ruin gardien for everybody by posting it on my blog!!
What a delicious day of eats!
Looks yummy! I enjoy your eats on your blog!
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