Lunch was a towering Nora sandwich made with WF's Roasted Red Pepper Hummus and Spinach on a toasted Ezekiel English Muffin.
Dinner was Tofu Scramble with Oven Fries and Yves Breakfast Patties.
Dessert was a slice of WF's Vegan Harvest Berry Pie.
Lots of Frontera Cabernet Sauvignon. See you tomorrow!