Wednesday, April 21, 2010

WFH Wednesday

Lunch was a steamed Artichoke w/Veganaisse...
...and WF's Roasted Red Pepper Hummus on Ry*Krisp Crackers...
Dinner was more of the Magical Loaf I made over the weekend with TJ's Teeny Tiny Potatoes and Sour Supreme...
TJ's Valencia Peanut Butter with Chocolate Chips for dessert...
Lots of Frontera Malbec. See you tomorrow!

4 comments:

~M~ said...

I picked up some soy Peanut Butter + Chocolate ice cream. I love the two flavors together!

kimberly said...

roasted red pepper hummus is my absolute favorite!!! yummmmm!

kimberly said...

oh! i also like the idea of pb and choco chips as a dessert. definitely going to steal that one.

dirtyduck said...

ive NEVER seen potatoes that teeny, very cute. your dessert as always has me going to the kitchen:)