Lunch was the Mediterranean Penne Pasta from Brio Italian Grille. Mushrooms, spinach, sun-dried tomatoes, caramelized onions and pine nuts for $12.95
Dinner was Boca Burgers with Daiya Cheddar & Wegman's Tater Tots.
Dessert was the crumbs from the bottom of the Uncle Eddie's Peanut Butter Chocolate Chip Cookies bag.
Lots of Black Swan Cabernet.
2 comments:
I am always surprised at what restaurants can get away with charging for pasta.
If it is around a dollar for 12 servings at the grocery store I would imagine it would be significantly cheaper for them to buy.
i went to the eddies website, their pics of the cookies look kinda gross, im glad i saw yours and not theirs first or i would never get them.
where is the ketchup ganache?
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