Tuesday, July 1, 2014

Tuesday, July 1st

A pound of TJ's Organic Strawberries for breakfast...
Common Market Eggless Egg Salad on LPQ WW Bread for lunch....
Boca Burgers with a Dawson's Market Macaroni & Cheese Muffin for dinner....
My last piece of the Great Sage 'Campfire Smores Cookie' for dessert...
Bye for now.

5 comments:

Ingrid said...

I'm still trying to construct the dynamics of the mac & cheese muffin. Is it dense, or just noodles shoved into the form of a muffin - thereby falling apart once forked?

foodfeud said...

Haha! I see enough ugly half-naked people without even trying. my room's window looks into the neighbor's living room and the kids spy on me all the time, so I just flip em off. Oh, city living.
Anyhow, really like the olive mixture this time. Looks like some onions and roasted red peppers in there too?
How does the LPQ bread not get stale? Do you toast it?

Unknown said...

Well at least the strawberries come in a handy single serving package ;) That does look like an extra delicious olive mix there, especially the mini onions! I once bought a jar of "cocktail onions" which i of course ate until i gave myself a stomach ache.... I just can't have pickled items in my fridge.
Gorgeous tomatoes with dinner, i'll have to look for those at my TJs since everywhere else the heirlooms are seriously $6+ a pound- which is like one good sized tomato.....
That's been the neverending cookie!
Odds are I'll never have the vegan tasting at del posto either, but lots of mainstream food trend start at the fancy places first so hopefully we'll benefit from the trickle down effect....
Ttrockwood

Sarah said...

The mac n cheese muffin gets me every time. I'm with Ingrid, I'd love to know how it is constructed. Your strawberries are always beautiful and the S'mores cookie still looks great to me. It would have been a perfect 4th of July treat.

Vegan In The VI said...

Hey Now!!!!

Ingrid, the Mac & Cheese Muffin is indeed noodles all stuck together in muffin form. It doesn't fall apart once forked. They stay together pretty well. I'll try to get a post-forking pic next time to demonstrate.

FF, nothing worse than bratty kids living next door. That's why pellet guns were invented. It's a fantastic Olive Mix from WF's. I want to take a pic of the ingredients, but they never label them correctly from what I can tell. I'm a person that freezes bread. I know many don't agree with doing that, including Mr. SV, but that's how I was raised.

Unknown, I eat so much fruit at breakfast to stay full till lunch. So far it has worked. I believe I've seen those Cocktail Onions on the WF's Olive Bar, never occurred to me to just buy pickled Onions, but zero calories so why not? Keep in mind, the TJ's mini-heirlooms aren't organic, but they are so cute.

Sarah, I need to figure out some all-American type grub to have on Friday. Burgers? Hot Dogs? Corn on the Cob? I hope I make it happen. Think you'll ever blog again? No TJ news?