I returned to LPQ to see if they would remember the Avocado, and if not, to remind them when I'm actually served. Turned out, there was no Tofu in the kitchen to make the Sramble anyway. I opted for the Six Vegetable Tart $12.75, which is beautiful and delicious, but overpriced IMO for the portion. The Roasted Artichoke on top was particularly enjoyable, perhaps that is why the dish is so expensive...
Sloppy Joes on Rudi's WW Buns with Corn on the Cob for dinner...
I decided to see if anything was doing with my wild Squash Vine this afternoon. Sho nuff, there is a Squash of some sort developing. I didn't touch it, lest I disconnect it from the vine, but I know it doesn't bode well to leave it on the ground....