Wednesday, August 21, 2013

WTF Wednesday

Cascadian Farm Wheat Squares with TJ's Almond Milk for breakfast. This cereal was disappointing.  It was no Chex. Hopefully, the crows will deign to eat it....
Tried to create a fancy plate of Avocado, CSA Tomato, Balsamic Vinegar and Grapeseed Oil for my lunch. It didn't come out as prettily as I'd planned but tasted good and I felt healthy after eating it....
Dinner was Tofu and Cashew Nuts $12 from Faang...
Peanut Butter Zig Zag for dessert...
Yet more of the same again tomorrow. It never ends.

9 comments:

Rambling Vegans said...

I cannot find peanut butter zigzag around here anymore. :( It used to be my favorite ice cream. So delicious!

Too bad about the cereal not being great. Do you have Festival Foods by you? That's where we found the Kashi.

foodfeud said...

Very pretty lunch. It sounds like one of those tomato, watermelon and feta salads. maybe you could recreate that with some tofu.

xvavaveganx said...

Your lunch looks phenomenal! Avocado and tomato is one of my favorite combos :) I think it looks very pretty! Dinner looks great too and peanut butter zig zag is definitely a great choice! Tyler is watching me type this, he says hi!

Ingrid said...

Happy to know that you followed yesterday's Mocha Almond Fudge with an equally as awesome Peanut Butter Zig Zag.

I've tried that cereal and had similar thoughts. . . back to the fruity shreds!

Unknown said...

Bummer about the cereal. Lunch sounds delicious! I actually went to the farmers market today with a friend and inhaled a basket of tiny tomatoes before we were even done shopping :) that new ice cream sounds great, who makes it?
The market near me has ciao bella sorbetti on sale sometimes, the mango pint might not see tommarrow.....
Ttrockwood

Jared Bigman said...

I've never been much of a cereal or ice cream fan. But your salad, I am all about. Tomato, avocado, and balsamic. A little sea salt, fresh basil. Awesome.

Hannah said...

I feel like you have an endless supply of vegan ice cream and my envy is mounting. Oooh... why don't you eat the chex with the peanut butter zig zag for breakfast?

I bet you're going to say something about that much sugar being impossible in the morning and it's going to remind me that I have the mindset of a ten year old.

Vegetarian Grub Girl said...

Your salad looks so appetizing! Love avocado and tomato together.

Dinner looks amazing as well, but definitely love the ice cream.

I have a good amount in my freezer right now of different flavor almond milk ice creams.

The Shenandoah Vegan said...

Hey Now!!!!

RVs, never heard of Festival Foods at all. Funny name for a grocery store.

FF, so you're saying I should make a Tomato, Watermelon and Tofu Salad? Sounds like you're setting me up for a big fail.

VaVa, Tyler still has the star quality necessary to get your new blog kicked off in high gear. But, what are we supposed to call you now?

Ingrid, where was your warning about that cereal?! It was wretched! And I bought two boxes cuz it was only $1.99/box at the grocery outlet.

Unknown, funny how summer Tomatoes can be as sweet as candy. I've seen that Sorbet, but never tried it. It is always exorbitantly priced down here.

Jared, when do we hear about your trip to Berkeley Springs?

Hannah, a good cereal/ice cream combo would be with Capn Crunch and your ice cream of choice.

VGG, well let's see the freezer goods. You need to post a little more often. Once a day would be good.