Thursday, August 8, 2013

WTF Thursday

Nature's Place Fruit Juice Sweetened Corn Flakes with TJ's Almond Milk for breakfast...
CSA Lettuce and Tomato with Goddess Dressing and Fresh Gourmet Croutons for lunch...
Boca Burgers with CSA Potatoes and Leeks for dinner...
Blessed Mama Peanut Butter and Jelly Cookie for dessert.
An Italian lunch out with Mom tomorrow.

9 comments:

xvavaveganx said...

That salad is beautiful. You're becoming quite the salad queen! I've been cramming salads down my gullet almost every day and I've been loving them. Your tomatoes look perfect. I'd also like to cram a few of those cookies down my gullet too. Yum!

Vegetarian Grub Girl said...

Delicious looking foods! That salad is simple but looks super tasty!!!

Hannah said...

The cookie looks like a volcano erupting with jam. I approve.

Rambling Vegans said...

The tomatoes in your salad look so perfect. I'm very picky about tomatoes & could definitely see eating those.

Like Sarah, I could see cramming some of those cookies down my throat.

Ingrid said...

Potatoes and Leeks as a side dish sound really good. I didn't know leeks were in season right now, I should go pick some up.

Your restraint with those cookies is admirable. They would be all gone in my house.

foodfeud said...

I like the dinner side. How did you cook the potatoes and leeks?

GlutenFreeHappyTummy said...

only you can make a bowl of cereal look so dang tempting!!! :)

The Shenandoah Vegan said...

Hey Now!!!!

VaVA, happy two-week anniversary of your blog 'break'.

VGG, in general it's better to have more stuff in a Salad, but I was surprised how sufficient just Tomatoes, Croutons and Dressing turned out to be.

Hannah, interesting point about the Cookies. They are shaped like little Volcanos.

RV's, gotta give props to the CSA. All the Tomatoes they've given me have been fantastic. Any Tomatoes yet from your in-laws this season?

Ingrid, I didn't know Leeks were in season either. The Cookies are very rich. One is quite satisfying.

FF, primarily roasted the Potatoes and Leeks in the oven for a really long time. Quite tasty.

GFHTummy, these Corn Flakes are really great. They're gluten-free, but I don't know if you can do processed corn.

veganmiam.com said...

mmmmmm. i want this: Blessed Mama Peanut Butter and Jelly Cookie