Thursday, August 29, 2013

WTF Thursday

Corn Flakes with WF's Soy Milk for breakfast...
Tofu and Cashew Nuts $9 from Faang for lunch...
Boca Burgers with CSA Tomatoes and Okra for dinner...
Mrs. Mays Veggie Chips for dessert...
Many more carbs planned for ingestion tomorrow.

7 comments:

foodfeud said...

Those purple mrs. may's vegetable chips are pretty beautiful. I'd say they make up for the cornflake breakfast.

Sarah said...

Oooh the veggie chips look so yummy. I've been on a cold cereal tear lately, I love it!! I had an MRI done today and all I wanted after it was Chinese food but I didn't get any :( I can live vicariously through your yummy lunch though!

Unknown said...

Delicious day!! The cashew tofu looks great, don't know who ever came up with the combo but somehow the two together are so much better than they are apart......
Love veggie chips any time of day-crunchy salty goodness, what's not to love??
Thought about your gorgeous tomatoes earlier today, i'm at my parents in cali and had a few from the backyard :))
Ttrockwood

Hannah said...

Do you know what I DID eat in Australia, with all my mum's allergies? CORN FLAKES. With soy milk.

Vegetarian Grub Girl said...

You've been having some great food lately!

Everything looks amazing!

Rambling Vegans said...

Very pretty veggie chips. So colorful!

Are those orange tomatoes? They're also quite pretty.

The Shenandoah Vegan said...

Hey Now!!!!

FF, I think the Purple Veggie Chips are the Beets. So naturally you would be drawn to them.

Sarah, how difficult can it be to get some Chinese food on Long Island? It's probably really good there too.

Unknown, hitting any vegan restaurants in Cali? You know you want to blog about it.

Hannah, if I were growing up in Australia, I'd live on Vegemite like a normal child.

VGG, I'm on a deliciousness roll. I love when that happens.

RVs, the CSA is providing copious quantities of gorgeous Tomatoes. So that is nice.