Friday, August 9, 2013

Friday, August 9th

An individual Carrot Cake from Le Pain Quotidien for breakfast...
Lunch was at Amalfi's, where I enjoyed a glass of the House Red Table Wine $5...
a side order of Linguine Marinara...
and a House Salad $5.50...
Boca Chik'n Patties with Roasted CSA Squash for dinner...
Uncle Eddie's PB Chocolate Chip Cookies for dessert.
Dining out again tomorrow? I certainly hope so.

8 comments:

Hannah said...

Oh, I am all in today. I am all in.

Unknown said...

Carrot cake muffiny thing breakfast looks like the right way to start the day! I suspect your csa salads could kick that house salad's butt any day of the week..... The pasta looks like some good noodles, hope it was cooked right (noodle mush gives me the creeps). Gorgeous slabs of tomato on dinner there! Have you tried the "quorn" patties before? Had one the other day, was great! Actually made from mushroom proteins (whaaaat???) so no funky gmo soy stuff. Only vaguely mushroomy flavor.
Ttrockwood

xvavaveganx said...

Oh man I want that carrot cake. Looks soooo good. Nice looking lunch too. I agree though, your CSA salads have been putting restaurant salads to shame! Count me in on the cookies too.

Can't wait to see where you end up dining tomorrow!

foodfeud said...

I stopped going into LPQ but maybe I ought to re-think that.
Decent looking house salad. Do you think the local Italian places would be able to feed you if you didn't want to eat pasta? Hypothetically.

veganmiam.com said...

I wish I'd stopped by your blog earlier! I love your posts filled with daily dishes and I'm really impressed! Aw, thank you for adding me to your list! I look forward to reading more of your posts, and I just started this NEW feeder thingy...

Rambling Vegans said...

No ripe tomatoes from my in-laws yet. Everything is kind of behind this year... However, they have given us some zucchini, beans & beets.

Did they put chickpeas in that salad? That's one of my favorite additions to a salad. So good! Great breakfast, as well. Can't go wrong with that carrot cake.

Ingrid said...

Looks like a lovely meal with Mom.

You'll be happy to know that I picked out some beautiful tomatoes from the Farmer's Market today. ;)

The Shenandoah Vegan said...

Hey Now!!!!

Hannah, yep, I did pretty well yesterday with the food. Didn't think I would, but I did.

Unknown, okay, if there is one thing I try not to be, it's bitter...but! when a year or so ago, when Quorn came out with their vegan burgers they sent them out gratis to every blogger and their mother. Except, of course, to me. Not that I want or wanted any freebies, but it pissed me off. So, I have not bought the Quorn burgers since. I will admit, though, that the one time I bought them, they were quite tasty.

VaVa, where have you been dining? Have you been working out? Any cute pics of Delilah and her critters? Any new Smoothies or vegan baking extravaganzas?

FF, I carried out a very exciting new vegan treat from LPQ today. Will showcase it ASAP. Unfortunately, Italian food doesn't seem vegan friendly. If I ever get to Italy again, I'm not sure how I would handle it.

VeganMiam, I think you've been on my list for a year or so? I saw your recipes on Foodie.com today. Very impressive.

RVs, didn't peg you for a Beet lover. I will say, our Pups have LOVED the Beets from the CSA. Maybe you should grow some for your girls? Yep, those were nice high quality Chickpeas in the Salad.

Ingrid, who knew the Tomatoes had such a short season in Denver? Enjoy!