Thursday, August 15, 2013
WTF Thursday
Nature's Path Flax Plus Raisin Bran Flakes with TJ's Almond Milk for breakfast...
Lunch was the 'Mediterranean Picnic Sandwich' $7 from The Randy Radish. WW Baguette with Creamy Sun-dried Tomato and Walnut Pesto, Roasted Zucchini, Squash, Eggplant, Red Peppers and Baby Spinach. The Pickles furnished by myself...
Boca Chik'n Patties with Roasted CSA Squash for dinner....
A Blessed Mama Peanut Butter and Jelly Cookie for dessert.
Back to the cube tomorrow.
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8 comments:
Boo for the cube, yay for yummy WFH eats! The sandwich looks really great, especially with a yummy side of pickles. The cookies look like they've held up really well too!
I'm sure I will show off some cuteness at some point ;)
You always have the best looking sandwiches!
I always crave pickles after seeing them on your blog.
Hopefully you'll have good food tomorrow to make up for the cube.
If you flipped dinner and lunch, it could almost be a "before" and "after" pickling shot. If zucchini were the same as cucumbers, though. Which they're not. So shut up, Hannah.
You must be setting a record for good sandwich days! The pickles are always a good side. Did you roast the zucchini whole?? I am baffled by the fact there are still such awesome cookies in the house.
There is less than nothing to eat in times square, aside from the street nuts. The good bagels shops are scattered between the west village, far east village, east 23rd st and e52nd and 3rd ave . There may be some hiding on the upper west side i havent found yet. Brooklyn is the next frontier for me, so far i'm impressed.
Ttrockwood
How gorgeous are those pickles?! I'm torn because our farmer's markets have a homemade pickle vendor, but it's $17 a jar - I love pickles, but not that much. Where did you pick up these?
One of these days we're gonna get a banana for breakfast, pickles for lunch, squash for dinner and I don't even know for dessert.
Vegan churros?
And it will sill be never enough.
Hey Now!!!!
VaVa, thanks for the reassurance;-) I feel better now.
VGG, it takes a lot to make up for sitting in that nasty old cube, but I pulled it off today.
Hannah, I get what you're saying. Funny how a lot of people don't know that Pickles are made from Cucumbers. I'm glad that you do.
Unknown, yep, roasted the Zucchini whole. They were small. Thanks for helping me zone in on the Bagel shops. I've made a note of it. I used to really enjoy a show on cable called 'Cookin in Brooklyn' with Alan Harding, but I'll never get there for sure.
Ingrid, they're just regular Vlasic Mini Dill Pickles. I know what you mean about buying high-end Pickles though. $17 for a jar -- forget it. Even the Bubbies Pickles at WFs weren't worth the price.
FF, what you talkin bout, Willis?
Wait, what? People don't?! What do they think they're made of?! Oh, America....
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